Hojicha: roasted, caramelised green tea

ZAR 230.00

Hojicha is Japanese green tea that has been roasted to a chestnut brown colour, imparting a smokey, nutty, slightly caramelised flavour. The roasting process removes most of the tea’s caffeine content, making it a popular, soothing after-dinner treat.

Hojicha is often consumed after a heavy meal, paired with confectionary.

Taste: Robust, earthy, smokey

Packaged in: 200g loose leaf (66 servings)

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Hojicha is Japanese green tea that has been roasted to a chestnut brown colour, imparting a smokey, nutty, slightly caramelised flavour. The roasting process removes most of the tea’s caffeine content, making it a popular, soothing after-dinner treat.

Hojicha is often consumed after a heavy meal, paired with confectionary.

Taste: Robust, earthy, smokey

Packaged in: 200g loose leaf (66 servings)

Hojicha is Japanese green tea that has been roasted to a chestnut brown colour, imparting a smokey, nutty, slightly caramelised flavour. The roasting process removes most of the tea’s caffeine content, making it a popular, soothing after-dinner treat.

Hojicha is often consumed after a heavy meal, paired with confectionary.

Taste: Robust, earthy, smokey

Packaged in: 200g loose leaf (66 servings)

  • 90°C for best flavour

  • 40 seconds

  • Store at 0°C to 5°C to preserve flavour